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We spent the night 3.5 miles from the U.S./Canada border, on the Alaska side. Most of the lodgings we past, few and far between, were closed this time of the year. We've been lucky to find anything. And food! Another problem! We stopped at Beaver Creek, the last stop in Canada--and the only food there was being saved for the road crew. We forged on and were lucky enough to find a gas station/hotel. The nice man there took pity on us and offered, since he was heating the oil to fry up his dinner, a choice of chicken strips or halibut, with French fries. Tom talked him into salads with the halibut. For breakfast the next morning, Tom had instant oatmeal, heated with the microwave in our room. Liz and I dined on peanut butter and jelly sandwiches.
At the Welcome to the Yukon and Welcome to Alaska signs, we stopped for our tradional photos. Where else can you sit with half your backside in one country, and the other half in another? I suppose the question arises, "Why would you want to?" but that is really beside the point here!
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